Today is national chocolate covered raisins day. How about a vegan option!
1 cup raisins
1/2 cup vegan chocolate chips
1-2 tsp virgin coconut oil (more for thinner chocolate, less for thicker)
1/8-1/4 tsp cloves or cinnamon (optional)
I a medium sized pot on low heat, place the chocolate chips, coconut oil and spices. Stir occasionally as they chips melt to mix together. Add in raisins and mix until all are coated evenly. Spread out mixture onto a baking sheet lined with parchment paper. Place into fridge to harden. Once hardened, break up pieces and eat!! Super simple and delicious. Store the rest (if there are any left!) in the fridge.