Dinner Party For Two Special!  

For a limited time, we are offering a superb discounted dinner for two, which includes your own private chef to prepare and serve a starter salad, main course, and dessert.  You choose from a special menu created specifically for this great deal.


One of our Certified Personal Chefs will travel to your specified location, prepare and serve your special meal, clean up and leave for you to enjoy the rest of your time together.

Halibut with Avocado SauceCaesar SaladFresh Fruit Tartlett

This special makes a great gift!  When payment is received we will create a specific gift certificate for you to give and to be redeemed at a later date for no additional fee.

The price including the foods AND the chef for this limited time special is $299.99.  Just choose your selections and we are set to go!


For more information, availability and restrictions, email us at: info@yadachef.com; Or call us at: 954-367-YADA (9232).  A fuel surcharge may apply.  Tip is not included in pricing.

Here are the selections you will choose from:

First Course *Choose One

Sweetheart Salad

Mixed Baby Field Greens topped with Green Apple Slices, Heart Shaped Strawberries, Crumbled Gorgonzola and Drizzled with Champagne Vinaigrette

Café Salad

Mesclun greens, Beefsteak Tomatoes, Bartlet Pears, Caramelized Pecans, and Crumbled Gorgonzola with Balsamic Vinaigrette

Bistro Salad

Pyramid of Organic Field Lettuces With Blackberries, Herb Goat Cheese and Blackberry Wine Vinaigrette

caesar salad what wine

Caesar Salad

Crisp Romaine lettuce lightly tossed with YaDa’s Caesar dressing and topped with house made croutons and fresh parmesan cheese

YaDa’s Signature Mediterranean Salad

Cool and crunchy lettuce with sundried tomatoes, garbanzo beans, drizzled with cabernet/Chianti vinaigrette

Main Courses *Choose One


chicken marsala

Chicken Marsala

Boneless Breast of Chicken Lightly Sautéed with Sliced Mushrooms and served with Red Wine/Port Sauce

Smothered Chicken

Boneless Breast of Chicken Sautéed and Smothered with Baby Portobellos, and Onions in a White Wine Sauce

Chicken Rollatini

Boneless breast of Chicken Filled with Herbed Cheese. Served with a Classic White Sauce

Chicken Wellington

Boneless Breast of Chicken Topped with Mushroom Duxelle and Pate, Wrapped in Puff Pastry and Baked to Perfection


orange salmon ck 1886406 l

Potato - Crusted Salmon

Wild Salmon Topped with a Lacy Potato Crust Served with Dijon Shallot Sauce

Orange Basil Salmon

Cold Water Salmon Poached in White Wine Court Bouillon Served with a Perfectly Spiced Relish of Valencia Orange Segments and Chiffonade of Basil

Baked Halibut

Served with a Creamy Avocado and Lime Sauce


Served with Warm Tomato and Scallion Vinaigrette

Italian Tilapia

Slowed Cooked with Roma Tomatoes, Zucchini, Red and Green Peppers



Beef Wellington

Bacon Wrapped Petit Filet Mignon Topped with Mushroom Duxelle and Pate, Wrapped in Puff Pastry and Baked to Perfection

**all entrees served with chefs choice of starch and vegetable

2881551272 762985cf2a

Dessert *Choose One

Decadent Double Chocolate Brownie with a chocolate ganache, vanilla whipped cream and berries

Fresh Fruit Tartlet, bittersweet chocolate painted inside of the tartlet fill with a creamy cheese and cream filling topped with assorted berries

Orange Gobbet Dainty Cake, a touch of ginger inside of this polite cake served with vanilla ice cream

Palm Beach - Fort Lauderdale - Miami - London - Cannes - Helsinki - Faro