- Petit Maryland Lump Crab Cakes, with a touch of YaDa's Maya Sea Salt and Dijon mustard, served with classic remoulade sauce
- Pecan Chicken Skewers, pecan crusted chicken tenders served with raspberry chipotle sauce
- Fig and Goat Cheese Flatbread, savory blend of herb goat cheese, on a flaky flatbread with one perfect slice of fig sitting on top
<< Starters Served in/on Platters >>
Spanish Onion Soup
YaDa’s Signature Mediterranean Salad, cool and crunchy lettuce with sun dried tomatoes, garbanzo beans, and drizzled with a cabernet-chianti vinaigrette
Beef Wellington, bacon wrapped petit filet mignon topped with mushroom duxelle and pate, wrapped in a puff pastry baked to perfection served with baby carrots and wild rice.
Decadent Double Chocolate Brownie, with a chocolate ganache, vanilla whipped cream and berries