Give dad the gift of food!
For a limited time, we are offering a superb discounted dinner for two, which includes your own private chef to prepare and serve a starter salad, main course, and dessert. You choose from a special menu created specifically for this great deal.
One of our Certified Personal Chefs will travel to your specified location, prepare and serve your special meal, clean up and leave for you to enjoy the rest of your time together.
This special makes a great gift! When payment is received we will create a specific gift certificate for you to give and to be redeemed at a later date for no additional fee.
The price including the foods AND the chef for this limited time special is $299.99. Just choose your selections and we are set to go!
BUT HURRY, THIS SALE WILL END SOON!
For more information, availability and restrictions, email us at: firstname.lastname@example.org; Or call us at: 954-367-YADA (9232). A fuel surcharge may apply. Tip is not included in pricing.
Here are the selections you will choose from:
First Course *Choose One
Mixed Baby Field Greens topped with Green Apple Slices, Heart Shaped Strawberries, Crumbled Gorgonzola and Drizzled with Champagne Vinaigrette
Mesclun greens, Beefsteak Tomatoes, Bartlet Pears, Caramelized Pecans, and Crumbled Gorgonzola with Balsamic Vinaigrette
Pyramid of Organic Field Lettuces With Blackberries, Herb Goat Cheese and Blackberry Wine Vinaigrette
Crisp Romaine lettuce lightly tossed with YaDa’s Caesar dressing and topped with house made croutons and fresh parmesan cheese
YaDa’s Signature Mediterranean Salad
Cool and crunchy lettuce with sundried tomatoes, garbanzo beans, drizzled with cabernet/Chianti vinaigrette
Main Courses *Choose One
Boneless Breast of Chicken Lightly Sautéed with Sliced Mushrooms and served with Red Wine/Port Sauce
Boneless Breast of Chicken Sautéed and Smothered with Baby Portobellos, and Onions in a White Wine Sauce
Boneless breast of Chicken Filled with Herbed Cheese. Served with a Classic White Sauce
Boneless Breast of Chicken Topped with Mushroom Duxelle and Pate, Wrapped in Puff Pastry and Baked to Perfection
Potato - Crusted Salmon
Wild Salmon Topped with a Lacy Potato Crust Served with Dijon Shallot Sauce
Orange Basil Salmon
Cold Water Salmon Poached in White Wine Court Bouillon Served with a Perfectly Spiced Relish of Valencia Orange Segments and Chiffonade of Basil
Served with a Creamy Avocado and Lime Sauce
Served with Warm Tomato and Scallion Vinaigrette
Slowed Cooked with Roma Tomatoes, Zucchini, Red and Green Peppers
Bacon Wrapped Petit Filet Mignon Topped with Mushroom Duxelle and Pate, Wrapped in Puff Pastry and Baked to Perfection
**all entrees served with chefs choice of starch and vegetable
Dessert *Choose One
Decadent Double Chocolate Brownie with a chocolate ganache, vanilla whipped cream and berries
Fresh Fruit Tartlet, bittersweet chocolate painted inside of the tartlet fill with a creamy cheese and cream filling topped with assorted berries
Orange Gobbet Dainty Cake, a touch of ginger inside of this polite cake served with vanilla ice cream