by Joseph Yacino | Jun 12, 2017 | fort lauderdale personal chef, gorgonzola cheese, palm beach personal chef, recipe, recipes, salad, strawberries, strawberry
Chill your salad plates in the refrigerator for 15 minutes before assembling the dish. This helps to keep everything crisp. Never over dress the salad. The dressing is a complement to all the other ingredients. You should not have a puddle left over after eating your...
by Joseph Yacino | Jun 12, 2017 | cooking, fort lauderdale personal chef, outdoor cooking, paella, paella mixta, palm beach personal chef, recipe, recipes, valencia
by Chef Joseph Yacino June is the the beginning of Summer here in the northern hemisphere and it is also the when we celebrate the longest day of the year, Skt. Hans as it is known throughout Scandinavia or St. John’s Day is celebrated with bonfires, and outdoor...
by Joseph Yacino | Jun 11, 2017 | babci, cabbage, fort lauderdale personal chef, kielbasa, palm beach personal chef, recipe, recipes, stew
It was not until I was an adult that the realisation came to me that most people bought their sausage from a grocery store. All of our sausages both of the Italian andPolish varieties were made by the local butcher. Every time I have this simmering it brings me...
by Joseph Yacino | Jun 11, 2017 | asparagus, fort lauderdale personal chef, palm beach personal chef, provencal, recipe, recipes, tartlet
With Spring just a couple of weeks away we thought we would get a jump on the celebrations. This is quick and easy hors d’oeuvres, a great starter or even a light lunch. We used a classic pate brisee recipe for the crust but use what ever you are...
by Joseph Yacino | Jun 11, 2017 | cabbage, fort lauderdale personal chef, palm beach personal chef, pheasant, recipe, recipes
Roast Pheasant Recipe Most game is delicious on its own. Nothing is added by smothering or drowning it in sauces or strong flavours. Classics are classic for a reason. Bacon, juniper berries, onion, leeks, cabbage and even sauerkraut seem to work...
by Joseph Yacino | Jun 11, 2017 | babas, cognac, fort lauderdale personal chef, julia child, palm beach personal chef, recipe, recipes
Using Julia Child’s recipe from The French Chef in muffin tins and look how cute they are, like little children all dressed up and ready to go…my little bebe baba! We followed Julia’s recipe exactly except for the fact that we cognac instead of...