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Discover delicious, chef-curated recipes from YaDa Chef, a personal chef service in South Florida. Explore fresh, creative dishes that bring gourmet dining to your home!

Herb Stuffed Tomatoes Recipe

Herb Stuffed Tomatoes Recipe

  These are a great starter or the recipe can be doubled to  serve with a salad for a delicious lunch. Omit the capers and add in 5-6 good quality anchovies and Boom even more delicious   Serves 4 4 medium sized tomatoes 1 large onion, finely chopped 2...

Easy Morning Glory Muffin Recipe

Easy Morning Glory Muffin Recipe

  These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon." 2 cups/250g all-purpose flour 1 1/4 cups/240g white sugar...

Yorkshire Pudding Recipes from the Past

Yorkshire Pudding Recipes from the Past

The history of the Yorkshire pudding is shrouded in mystery, the national dish of Roast Beef and Yorkshire Puddings is recognized across the world but its origins are virtually unknown. The origin of the Yorkshire pudding is, as yet, unknown. There are no cave...

Chinese Chicken Teriyaki & Bok Choy Egg Rolls

Chinese Chicken Teriyaki & Bok Choy Egg Rolls

    The original recipe came from Nakano.  We have changed it up a bit to accommodate our client's tastes. Makes 18 egg rolls Serving Size: 2 egg rolls ⅓ cup/79ml soy sauce ¼ cup/60ml  Seasoned Rice Vinegar 1 teaspoon roasted sesame oil 2 tablespoon honey 2...

Chicken Milanese Recipe

Chicken Milanese Recipe

  You can ask your butcher for chicken cutlets, but it is a waste of money. It takes by seconds to do it yourself.     Serves 4 4 boneless/skinless chicken breast  2 large eggs 1 ¼ cups/284ml rice crumbs 3 tbsp/45ml parsley, chopped  2 tsp/10ml chopped fresh oregano 1...

Chinese Gingered Beef with Bok Choy Recipe

Chinese Gingered Beef with Bok Choy Recipe

    Cutting the steak into thin slices before cooking dramatically cut the cook time down. This is a wonderful “meal in a pot”. It is great for a quick weeknight meal and easy to double or triple if you have a crowd. Serves: 4    Ingredients 1 ¼ pounds/565g flank...

Deviled Chicken Recipe

Deviled Chicken Recipe

  INGREDIENTS 1 cup (2 sticks) butter 1 tsp Dijon mustard A dash of Tabasco sauce or a pinch of cayenne pepper 1 tbsp Worcestershire sauce Salt and freshly ground pepper 4 poussins or squab chickens, butterflied and beaten flat ½ small loaf of bread, crust removed,...

New Orleans-Style Shrimp and Fonio ‘Grits’

New Orleans-Style Shrimp and Fonio ‘Grits’

  This recipe is a great way for anyone who is lactose or dairy intolerant to enjoy a shrimp and grits-style meal. It is super flavorful, oh-so comforting and a consistent crowd pleaser. TECHNIQUE TIP: To avoid over-cooking, stir the grits continuously and make sure...

Air-fryer Bubble & Squeak

Air-fryer Bubble & Squeak

  Put leftovers to good use. Ingredients 300g / 3/4lb  leftover roast potatoes 300g / 3/4lb leftover cooked vegetable (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale) 4 sprigs of fresh woody herbs (such as rosemary, sage, thyme) olive oil Method...

Scallion Bread Recipe

Scallion Bread Recipe

This earthy, rustic bread cut into wedges is delicious served with any sambal or chutney. 1 1/2 cups/188g all purpose white flour 1 teaspoon/5ml/5g salt 1/2 cup/120 plus 1 tablespoon/15 hot water 1/2 cup/50g chopped scallions 1 1/2 teaspoons/7ml sesame oil 1...

Salmon Wellington Recipe

Salmon Wellington Recipe

Ingredients: 1 onion olive oil 4 cloves of garlic 500 g frozen spinach 1 x 320 g sheet of all-butter puff pastry 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources 2 large free-range eggs 1 heaped tablespoon red pesto 1 lemon Method: Preheat the...

Pad Thai With Pork Recipe

Pad Thai With Pork Recipe

    6 ounces/170g, dry rice noodles 1 tablespoon/15ml dark sesame oil 1 tablespoon/15ml cornstarch 1 pound/450g thinly slice pork loin 1/4 cup/60ml Thai fish sauce 1/4 cup/60ml fresh lemon juice 3 tablespoons/45ml/39g light brown sugar 1/4 cup/60ml peanut oil (sub...

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