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Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier.  It will be much lower in sodium and be preservative free.  You are going to use turkey in 3 different grinds on your meat grinder: Coarse, medium and fine.  This will give it...

There is way too much debate to say exactly where “schnitzel” originated, but one thing is certain, never, never call this dish schnitzel in Austria or Germany. Schnitzel is protected by law and must be made of veal. Serves  4 4 boneless pork chops, ½ inch/1cm thick ¼...

Crispy on the outside, tender on the inside, and seasoned to perfection, this classic veal schnitzel brings authentic European comfort food straight to your table. Serving four, this simple step-by-step recipe ensures a light, golden crust every time. Ingredients...

Risotto has a reputation for being high-maintenance, requiring constant stirring and standing over a hot stove. Cooking it in a pressure cooker changes everything: you get that same rich, velvety texture in just a fraction of the time, with almost zero hands-on effort...

You can use dairy or non dairy yoghurt to make this cheese.  The non-diary does not firm up as  much as the dairy version.  When we made our last batch using a vegan yoghurt we added in some dairy sour cream, it made a huge difference. Makes 8-10 servings 32...

This cool treat takes some time at the stove, but the intense berry flavor is worth it. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups,...

Looking for an easy fall treat that tastes like apple pie met a creamy fudge and decided to stay forever? This No-Fail Apple Fudge delivers big seasonal flavor with almost zero effort. White chocolate, butter, sweetened condensed milk, and a scoop of apple pie filling...

Here are today’s five thing to know about Fries: Leaving the potato skin on French fries actually leaves in important vitamins that are lost if the skins are peeled away. In England these are referred to as “chips” French fries are, perhaps, poorly-named, since they...

The following article and recipe was written and created by our own Chef Joseph based on a traditional French Pâté. When it comes to warm weather eating, many of us turn to room temperature dishes, chilled dishes or salads.  In most cultures where warm weather...

Let YaDa Chef Bring Restaurant-Quality Meals Straight to Your Treasure Coast Kitchen The backpacks are packed, the alarm clocks are reset, and the school year is officially underway. Between morning drop-offs, after-school activities, homework help, and endless to-do...

Looking for a refreshing twist on a classic summer cocktail that’s perfect for backyard gatherings, beach days, or any sunny Fort Lauderdale soirée? Meet the New England Iced Tea — a vibrant, cranberry-kissed cousin of the famous Long Island Iced Tea. Born from New...

These are the pickles my Babcia would make.  The cucumbers came fresh out of her garden.  I prefer Polish Dill, but these bring back lovely childhood memories of summer on the pond.  Cucumbers keep nicely for about 1 month in the fridge. Makes 1 quart/liter jar 1...

Using sesame seed butter - either store bought or homemade - is egg, nut, soy, and dairy free. Sweetened with honey, we used organic raw, and fruit, this delicious oatmeal base cookie is exceptionally easy.   6 1/2 tablespoons/127g of tahini (we think that peanut...

These are a twist on classic stuffed peppers. There’s no rice or pasta, but you could add either in. They can be baked or made in a pressure cooker.  If you want a quick meal these are perfect for meal prep. You can add in ricotta or a bechamel sauce. Serves 4 4 large...

Classic Fudgy Brownie Recipe (No Baking Powder or Baking Soda)These are the real deal — dense, rich, chewy, with that signature crackly top and ultra-fudgy center. No leavening agents needed! Ingredients (8x8-inch pan, ~16 brownies) 4 oz (113g) unsweetened chocolate,...