by Bryan Daniel | Dec 11, 2024 | Recipes
Chronic inflammation, fueled by poor dietary choices, plays a vital role in the growth and progression of colorectal cancer. Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates. Researchers...
by Bryan Daniel | Dec 10, 2024 | Recipes
First things first. Let us set the record straight. This is not the true ragu alla bolognese. Ragu alla Bolognese is a slowly cooked meat-based sauce from the city of Bologna, Italy used specifically for lasagna or to dress the long ribbon like pasta, tagliatelle....
by Bryan Daniel | Dec 10, 2024 | Recipes
We have all had lasagna. It is usually layers of sauce, bechamel, pecorino, parmigiana, ricotta and mozzarella. The end product is in our opinion, delicious. The problem is this is not the real deal. Lasagna, or as it is called in Bologna lasagne (because it is...
by Bryan Daniel | Dec 10, 2024 | Recipes
Bolognese is a meat sauce from the city of Bologna, Italy used specifically for lasagna or to dress the long ribbon like pasta, tagliatelle. It is a labour of love that takes about 3 1/2 hours. Elsewhere it is merely an indication a tomato sauce has some meat in it...
by Bryan Daniel | Dec 10, 2024 | Recipes
We were visiting my mother. She is a lovely lady of Polish heritage, that was taught how to cook everything Italian after she married my father. The relatives from the old country took pity on her. When she made pasta, it was from scratch and rolled out with an old...
by Bryan Daniel | Dec 7, 2024 | Recipes
We love pickles and are often experimenting with different tastes and flavours. Recently we made some a new batch using no vinegar. This method is brining them. The longer they sit the more tangy they get. We also had some left over liquid from a previous batch...
