by Joseph Yacino | Aug 7, 2026 | Recipes
These are the pickles my Babcia would make. The cucumbers came fresh out of her garden. I prefer Polish Dill, but these bring back lovely childhood memories of summer on the pond. Cucumbers keep nicely for about 1 month in the fridge. Makes 1 quart/liter jar 1...
by Bryan Daniel | Aug 5, 2026 | Recipes
Using sesame seed butter – either store bought or homemade – is egg, nut, soy, and dairy free. Sweetened with honey, we used organic raw, and fruit, this delicious oatmeal base cookie is exceptionally easy. 6 1/2 tablespoons/127g of tahini (we think that...
by Joseph Yacino | Aug 3, 2026 | Recipes
These are a twist on classic stuffed peppers. There’s no rice or pasta, but you could add either in. They can be baked or made in a pressure cooker. If you want a quick meal these are perfect for meal prep. You can add in ricotta or a bechamel sauce. Serves 4 4 large...
by Bryan Daniel | Jul 29, 2026 | Recipes
Classic Fudgy Brownie Recipe (No Baking Powder or Baking Soda)These are the real deal — dense, rich, chewy, with that signature crackly top and ultra-fudgy center. No leavening agents needed! Ingredients (8×8-inch pan, ~16 brownies) 4 oz (113g) unsweetened...
by Bryan Daniel | Jul 28, 2026 | Recipes
Quick & Easy Puff Pastry Cannoli Cups An elegant no-fuss dessert that looks bakery-worthy in under 45 minutes.When you need something impressive but the clock (or energy) isn’t on your side, these little golden cups of pure joy are the answer. Inspired by the...
by Bryan Daniel | Jul 2, 2026 | Recipes
There are disagreements as to who invented this dish. Some say the Fransican Friars others say Agostiniane Nuns. In any case melanzane al cioccolato remained a seasonal, hyperlocal oddity. The dish eventually gained international celebrity in the late 19th and early...
