by Bryan Daniel | Nov 1, 2025 | Recipes
As with many food items the when and where caprese salad came from has a bit of speculation. The one fact that is not disputed is that is it did not originate on the Island of Capri. It is said that salightly after World War I, sometime in the 1920’s there was...
by Joseph Yacino | Nov 1, 2025 | Recipes
Yes, potatoes CAN be healthy! Before we start serving up the recipe, we’ll help you brush up on your potato jargon: Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. ...
by Joseph Yacino | Oct 28, 2025 | Recipes
Four to six servings 16 pitted soft prunes 1 cup/250ml Armagnac 1 cup/250ml whole milk 1 long vanilla bean, cut in half lengthwise, giving four quarters—or 1 tablespoon/15ml pure vanilla extract 6 large egg yolks 1/2 to 3/4 cup/125-185ml natural wildflower honey to...
by Bryan Daniel | Oct 20, 2025 | Recipes
When summer gives up its bounty of fresh fruit, preserve that sun-kissed flavor in brandy to be enjoyed on ice cream or pound cake year-round. Brandied fruit makes an excellent item for an edible gift basket. But it takes at least one month for the fruit to be at its...
by Bryan Daniel | Oct 20, 2025 | Recipes
Temperatures are dropping and it is getting cooler) this traditional dish will be sure to please everyone (Vegetarians excluded) . Cassoulet is a traditional rich bean and meat stew from the Languedoc region in sout west France. Three towns in particular claim to be...
by Bryan Daniel | Oct 20, 2025 | Recipes
If you are looking for an easy Halloween project for the kids this year then you will definitely want to make these creamy candy corn Jello cups. They look like candy corn, even get dressed up like candy corn but does not taste like it at all … which is especially...
