by Bryan Daniel | Dec 4, 2025 | Recipes
Try this fantastic Christmas time cake! 3 cups/360g all-purpose flour 2 cups/400g granulated sugar 2 teaspoons/14g/10ml baking soda 1 teaspoon/1.9g/5ml allspice 1 teaspoon/2.6g/5ml cinnamon 1 teaspoon/1g/5ml nutmeg 1 teaspoon/2.1g/5ml cloves 1 teaspoon/6g/5ml salt 2/3...
by Bryan Daniel | Nov 30, 2025 | Recipes
Serves 4-6 . 1 ½ lbs/675g ground turkey 1 onion minced, or 2 teaspoon/10m. dry onion 1 cup/225ml crisped rice crumbs ½ teaspoon/2ml garlic powder 1 teaspoon/5ml allspice 2 teaspoons/10ml cinnamon ¼ teaspoon/1ml salt 8 turns on pepper mill 1 tablespoon/15ml ground...
by Bryan Daniel | Nov 1, 2025 | Recipes
As with many food items the when and where caprese salad came from has a bit of speculation. The one fact that is not disputed is that is it did not originate on the Island of Capri. It is said that salightly after World War I, sometime in the 1920’s there was...
by Bryan Daniel | Oct 20, 2025 | Recipes
When summer gives up its bounty of fresh fruit, preserve that sun-kissed flavor in brandy to be enjoyed on ice cream or pound cake year-round. Brandied fruit makes an excellent item for an edible gift basket. But it takes at least one month for the fruit to be at its...
by Bryan Daniel | Oct 20, 2025 | Recipes
Temperatures are dropping and it is getting cooler) this traditional dish will be sure to please everyone (Vegetarians excluded) . Cassoulet is a traditional rich bean and meat stew from the Languedoc region in sout west France. Three towns in particular claim to be...
