by Bryan Daniel | Nov 1, 2025 | Recipes
As with many food items the when and where caprese salad came from has a bit of speculation. The one fact that is not disputed is that is it did not originate on the Island of Capri. It is said that salightly after World War I, sometime in the 1920’s there was...
by Bryan Daniel | Oct 20, 2025 | Recipes
When summer gives up its bounty of fresh fruit, preserve that sun-kissed flavor in brandy to be enjoyed on ice cream or pound cake year-round. Brandied fruit makes an excellent item for an edible gift basket. But it takes at least one month for the fruit to be at its...
by Bryan Daniel | Oct 20, 2025 | Recipes
If you are looking for an easy Halloween project for the kids this year then you will definitely want to make these creamy candy corn Jello cups. They look like candy corn, even get dressed up like candy corn but does not taste like it at all … which is especially...
by Bryan Daniel | Oct 7, 2025 | Recipes
Serves 4 1/2 cup extra virgin olive oil 6 cloves garlic, crushed and divided 1 TB cracked black peppercorns 1/2 cup coarsely chopped fresh parsley 2 TB extra virgin olive oil 1 TB Capers 1 TB brown mustard 1/2 tsp salt, divided 1/4 tsp ground black...
by Bryan Daniel | Oct 7, 2025 | Recipes
Benefits of spinach listed below. . . . . Ingredients: 2 cups fresh spinach leaves, well-washed 1/2 cup fresh parsley, preferably Italian flat leaf 1/2 cup walnuts or 1/2 cup pine nuts, toasted 1/4 cup parmesan cheese, freshly grated, not canned 3 garlic cloves 2...
