by Bryan Daniel | Dec 7, 2024 | Recipes
We love pickles and are often experimenting with different tastes and flavours. Recently we made some a new batch using no vinegar. This method is brining them. The longer they sit the more tangy they get. We also had some left over liquid from a previous batch...
by Bryan Daniel | Dec 6, 2024 | Recipes
You can make creamed corn without cream and still get just what you want from the dish: the texture of cream and the flavor of corn. In fact, creamed corn without cream is a distinct improvement on creamed corn with cream. Relying on the corn’s own starch for...
by Bryan Daniel | Dec 6, 2024 | Recipes
A high powered blender will create a “creamier” mousse. . Serves 4 . 2 cups/450ml/450g cashews, soaked in water for at about 3 hours ¼ cup plus 2 tablespoons/90ml agave 1 ½ oz/45g unsweetened carob chips, melted 3 tablespoons/45ml carob powder ½ cup water . In a food...
by Bryan Daniel | Dec 4, 2024 | Recipes
Coconut Whipped “Cream” . 1 refrigerated tinned can of coconut milk (you can use coconut cream) 1 teaspoon/5ml pure vanilla 1 tablespoon/15ml icing/powdered sugar (I never use it) 1/2 teaspoon xanthan or guar gum (not necessary but gives it extra body) ....
by Bryan Daniel | Dec 2, 2024 | Recipes
. Let’s cook up some zucchini. . Ingredients: 2 medium zucchinis 3 scallions, finely chopped 2 tbs fresh basil, finely chopped 1/4 cup almond flour 1/4 cup grated Parmesan (or addtnl 1/4 cup almond flour) 2 eggs, beaten 1 tsp garlic powder 1 tbs olive oil Salt...
