by Bryan Daniel | Apr 29, 2026 | Recipes
Hearty, Fragrant, and Naturally Vegan – A Cozy One-Pan Wonder! . This delicious Potato, Vegetable and Apple Curry was born from a “what’s for dinner?” moment and has become a favorite in our kitchen. Sweet-tart apple pairs beautifully with earthy potatoes, carrots,...
by Bryan Daniel | Apr 27, 2026 | Recipes
We got this recipe out of a book sent to us from a dear friend in Braunschweig Germany located in lower Saxony. Funny how so many of the countries in that area have similar recipes. This is reminiscent of Polish galobki minus the inclusion of rice with...
by Bryan Daniel | Apr 21, 2026 | Recipes
This lightning-fast Chinese-American classic delivers tender slices of beef, sweet onions, and crisp-tender broccoli in a savory oyster sauce glaze — all ready in about 15 minutes. Perfect for busy weeknights when you want takeout flavor at home! . Serves: 4 Prep...
by Bryan Daniel | Apr 15, 2026 | Recipes
Looking for a light yet satisfying salad that feels like a complete meal? This Grilled Chicken Pita Salad delivers bright Mediterranean flavors with juicy grilled chicken, crisp asparagus, tangy feta, sweet grape tomatoes, briny Kalamata olives, crunchy pita chips,...
by Bryan Daniel | Apr 13, 2026 | Recipes
We had tomatoes that we wanted to get rid of. First we were going to just make the traditional basil pesto, and add raw tomatoes to the dressed pasta. We were not in the mood to do a lot of chopping, and decided to just throw them in the food processor while making...
by Bryan Daniel | Apr 8, 2026 | Recipes
Delicate fish with a traditional warm tomato vinaigrette served with braised mustard greens. Serves 4 3 (6-8 ounce/170-227g) pieces of cod Salt and Pepper 1 tablespoon/15ml white wine vinegar 2 tablespoons/30ml olive oil 1 tablespoon/15ml/6g chopped scallion 1...
