by Joseph Yacino | Aug 7, 2026 | Recipes
These are the pickles my Babcia would make. The cucumbers came fresh out of her garden. I prefer Polish Dill, but these bring back lovely childhood memories of summer on the pond. Cucumbers keep nicely for about 1 month in the fridge. Makes 1 quart/liter jar 1...
by Joseph Yacino | Aug 3, 2026 | Recipes
These are a twist on classic stuffed peppers. There’s no rice or pasta, but you could add either in. They can be baked or made in a pressure cooker. If you want a quick meal these are perfect for meal prep. You can add in ricotta or a bechamel sauce. Serves 4 4 large...
by Joseph Yacino | Jun 11, 2026 | Recipes
We sometimes add 1-2 tablespoons/ 8-16g Diastatic Barley Makes 8-12 2 tablespoons/30ml 19g active dry yeast 1 cup plus 2 tablespoons/280ml warm water (110F/55C) 1/3 cup plus 1 tablespoon/95ml vegetable oil (we prefer butter) 1 teaspoon/12g sugar 1 egg, beaten 1...
by Joseph Yacino | Jun 2, 2026 | Recipes
Two Refreshing, No-Cook Summer RecipesWatermelon gazpacho is the ultimate hot-weather dish — icy cold, hydrating, and bursting with fresh flavor. Here are two delicious versions: one savory with tomato, cucumber, dill, and feta, and one super-simple, lightly sweet...
by Joseph Yacino | Jun 2, 2026 | Recipes
A Flavorful Mediterranean Classic Inspired by The Monk’s VineyardThis beautiful dish brings together tender white fish, creamy imported feta, juicy tomatoes, and briny Kalamata olives, all baked in a bright lemon-white wine sauce. It’s an elegant yet easy recipe that...
