by Joseph Yacino | Jun 11, 2026 | Recipes
We sometimes add 1-2 tablespoons/ 8-16g Diastatic Barley Makes 8-12 2 tablespoons/30ml 19g active dry yeast 1 cup plus 2 tablespoons/280ml warm water (110F/55C) 1/3 cup plus 1 tablespoon/95ml vegetable oil (we prefer butter) 1 teaspoon/12g sugar 1 egg, beaten 1...
by Joseph Yacino | Jun 2, 2026 | Recipes
Two Refreshing, No-Cook Summer RecipesWatermelon gazpacho is the ultimate hot-weather dish — icy cold, hydrating, and bursting with fresh flavor. Here are two delicious versions: one savory with tomato, cucumber, dill, and feta, and one super-simple, lightly sweet...
by Joseph Yacino | Jun 2, 2026 | Recipes
A Flavorful Mediterranean Classic Inspired by The Monk’s VineyardThis beautiful dish brings together tender white fish, creamy imported feta, juicy tomatoes, and briny Kalamata olives, all baked in a bright lemon-white wine sauce. It’s an elegant yet easy recipe that...
by Joseph Yacino | Jun 2, 2026 | Recipes
A Refreshing, Sunny Twist on Classic GazpachoThis vibrant, no-cook soup combines ripe summer tomatoes with sweet, juicy oranges for a bright, tangy, and incredibly refreshing gazpacho. It’s light yet flavorful — perfect as a starter or a light entrée on hot days. The...
by Joseph Yacino | May 29, 2026 | chocolate, raisin, raisins, recipe, recipes, vegan, vegetarian
Looking for a quick, healthy-ish treat that satisfies your sweet tooth? These Vegan Chocolate Covered Raisins are the perfect solution. Plump raisins coated in rich, melty vegan chocolate with a hint of warm spice — they’re chewy, chocolatey, and completely...
