by Joseph Yacino | May 6, 2024 | Recipes
In late April, Xavier Netry from the Utopie bakery took home the title for the best baguette in the annual Grand Prix de la baguette competition in Paris, beating out more than 170 other competitors. He could have ridden into the sunset with his title and trophy,...
by Joseph Yacino | Apr 30, 2024 | Recipes
INGREDIENTS 1 cup (2 sticks) butter 1 tsp Dijon mustard A dash of Tabasco sauce or a pinch of cayenne pepper 1 tbsp Worcestershire sauce Salt and freshly ground pepper 4 poussins or squab chickens, butterflied and beaten flat ½ small loaf of bread, crust removed,...
by Joseph Yacino | Apr 12, 2024 | Recipes
This recipe is a great way for anyone who is lactose or dairy intolerant to enjoy a shrimp and grits-style meal. It is super flavorful, oh-so comforting and a consistent crowd pleaser. TECHNIQUE TIP: To avoid over-cooking, stir the grits continuously and make sure...
by Joseph Yacino | Feb 25, 2024 | Recipes
Put leftovers to good use. Ingredients 300g / 3/4lb leftover roast potatoes 300g / 3/4lb leftover cooked vegetable (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale) 4 sprigs of fresh woody herbs (such as rosemary, sage, thyme) olive oil Method...
by Joseph Yacino | Feb 25, 2024 | Recipes
Article posted on FOOD&WINE. We’re glad she stresses the benefits of cooking chicken correctly. We’ve been using this technique forever, as many do. No one likes dried out chicken with the texture of sandpaper. By Stacey Leasca First and foremost,...
