by Joseph Yacino | Feb 5, 2026 | Recipes
If you want authentic, bright, and tangy flavor in your Polish beet borscht (especially the meatless Barszcz Postny), you need Beet Kvas — a simple fermented beet juice that serves as the soul of the soup. . This quick version uses cooked beets and a splash of vinegar...
by Joseph Yacino | Feb 4, 2026 | Recipes
You’re going to love this Easy Valentine’s Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for...
by Joseph Yacino | Jan 23, 2026 | adult cooking class, allergy free, beets, celebrity chef, chef, Chef for Hire, chefs, cook, cooking class, cooking with kids, dairy free, delicious, dinner, eat healthy, eat right, health and nutrition, health and wellness, healthy chef, healthy food, hire a chef, Martin County Catering, Party chef, personal chef, vegetarian, yacht chef, Yada Chef
Looking for a colorful twist on classic fried rice? This Roasted Beetroot Fried Rice is a game-changer! Sweet, earthy roasted beets bring a stunning ruby-red hue and deep flavor to crispy rice, while garlic, onion, carrot, and celery add freshness and crunch. . It’s...
by Joseph Yacino | Jan 13, 2026 | Recipes
These Herb Stuffed Tomatoes are a bright, aromatic dish that brings together juicy tomatoes, fragrant fresh herbs, savory olives, and a crispy breadcrumb topping. They make an elegant starter for dinner parties or, when doubled, a light and satisfying lunch paired...
by Joseph Yacino | Jan 13, 2026 | Recipes
Inspired by the tapas at El Farol restaurant (in the early 2000s before it sold) in Santa Fe, New Mexico, this Baked Spanish Frittata is a simple, satisfying dish that brings together thinly sliced potatoes, sweet onions, fresh herbs, and eggs in one easy pan. It’s...
