Enjoy the ringing of the new year with your own private chef preparing your delicious holiday meal in your home.

New Years Eve Private Chef Menu, $168.75 per person with a four person minimum. Price includes both the chef and food. Beverages are not included.

Server(s) may be required at an additional fee depending on the number of attendees.

First Course/Hor’s D’Oeuvres  (choice of 1)

Crab Latkes 

Delicate lacey potato latkes topped with succulent crab and served with mushroom whiskey cream sauce

Spicy Potted Crab

An elegant starter for any occasion. The mix of spices and lemons elevate this dish to new levels.

Second Course/Sur La Table  (choice of 1)

Soup à l’Oeuf, Provençale (garlic soup with poached egg)

A light and subtle broth that is exquisite, aromatic and almost indefinable with creaminess provided from the egg yolk.

Truffle Butternut Squash Bisque

A delectable smooth and velvety indulgence  

Third Course/Vegetable Salad Course  (choice of 1)

Roasted Beets with Sour Cream and Mint

Fresh from the farm beets roasted with YaDa Chef’s Maya Natural Sea Salt and served with sour cream and chiffonade of mint

Braised Artichoke Bottoms with either housemade vinaigrette and sauteed vegetables or lemon hollandaise

Fourth Course/Entree  (choose 1)

Roasted Salmon with Scallops and Mustard Butter

Sashimi grade salmon fillets and fresh scallops roasted and served with sauteed spinach on heart shaped croutes with whole grain mustard and dill butter

Chicken or Beef Wellington

Individually made.  Either boneless chicken breast or filet of beef encased in delicate puff pastry filled with mushroom duxelle and pate

Fifth Course/Dessert Course  (choose 1)

Oeufs a la Neige au Chocolat

Our take on a classic,  learned from a well known British Cook.  Fluffy chocolate infused clouds floating on a sea of chocolate cream.  

Chocolate Lava Cakes

Light and fudgy cake with a molten flowing center