Beef Braciole
Bring the warmth and elegance of classic Italian dining right into your home with all the private chef experience without the high cost. Our carefully curated three-course Italian Menu lets you choose one starter (Antipasto Salad, Italian Salad, Lentil Soup with Two Cheeses, or Pasta and Chick Pea Soup), one main course (Chicken Marsala with caramelized baby bella mushrooms and creamy mashed potatoes, Chicken Piccata, Beef Braciole over polenta, or Baby Bella Risotto), and one dessert (Espresso Poached Apples or classic Tiramisu). Every dish is prepared fresh by our classically trained personal chefs using quality ingredients, so you can enjoy restaurant-quality Italian cuisine without leaving your kitchen—and without the cleanup. Perfect for intimate dinners, special occasions, or simply treating yourself on the Treasure Coast (Stuart, Port Saint Lucie, and surrounding areas).
Four personal minimum $90 per person.
Salad/Soup (choice of one)
Antipasto Salad: lettuce, tomatoes, red onion, peperoncini, roasted red pepper, artichoke hearts, salami, provolone, and radishes
Italian Salad: mixed green lettuce, red onion, cucumber, chick peas, red peppers, and artichoke hearts, with garlic vinaigrette
Lentil Soup with Two Cheeses: lentils, celery, spinach in a light tomato broth with Parmesan, and swiss cheese topped croutons
Pasta and Check Pea Soup: chick peas, and mini pasta in a tomato and chicken broth with fresh herbs topped with Parmesan cheese
Main Course (choose one)
Chicken Marsala: golden breast of chicken, perfectly seasoned and caramelized baby bella mushrooms in a Marsala/chicken and rosemary sauce served with creamy mashed potatoes
Chicken Piccata: Thin slices of veal seasoned and sauteed topped with white wine, and lemon caper sauce over pasta.
Beef Braciole: Thin slices of boneless round stuffed with bread crumbs, raisins, pine nuts and garlic, simmered in a light tomato sauce. Served over creamy polenta.
Baby Bella Risotto: Creamy Arborio rice slowly simmered with earthy sautéed baby bella mushrooms, finished with Parmesan and fresh herbs.
Dessert (choose one)
Espresso poached Apples: apples poached in sweet espresso, served with a luscious vanilla sauce
Tiramisu: Espresso-soaked ladyfingers, silky mascarpone cream, and a dusting of rich cocoa, artfully composed