Coq au Vin
Delight in the timeless elegance of France with YaDa Chef’s French Menu.Transport your table to a classic French bistro with our refined three-course dinner cooked in your own kitchen. Choose one starter—Roasted Beet Carpaccio with young goat cheese, Salade Lyonnaise with crispy bacon and a soft poached egg, rich French Onion Soup Gratinée, or chilled Vichyssoise—followed by a main such as slow-braised Boeuf Bourguignon, Coq au Vin, Tarragon Chicken in a silky cream reduction, or Poisson à la Bordelaise. Finish with silky Chocolate Mousse or a warm, caramelized Tarte Tatin.
Every dish is prepared fresh in your home by our professional personal chefs, delivering authentic French flavors with restaurant-quality results and no cleanup required. Ideal for special occasions or an elevated evening on the Treasure Coast (Stuart, Port Saint Lucie, and nearby areas).
Four person minimum $90 per person.
Salad/Soup (choose one)
Roasted Beet Carpaccio: fresh roasted beets thinly sliced topped with young goat cheese, served with mesclun greens
Salade Lyonnaise: A rich brunch dish made with curly frisée lettuce, crispy bacon lardons, croutons, and a soft poached egg.
French Onion Soup Gratinee: onions in a rich broth topped with golden crouton and melted swiss cheese
Vichyssoise: potato and leek soup finished with a bit of cream. Served chilled
Main Course (choose one)
Boeuf Bourguignon: Tender beef chunks braised in red wine with bacon, mushrooms, carrots, and pearl onions. Served with creamy mashed potatoes.
Coq au Vin: Tender chicken thighs braised with crisp bacon, sweet pearl onions, and earthy mushrooms in a red-wine sauce, finished with garlic, tomato, and fragrant thyme.
Tarragon Chicken: Golden-seared chicken with sautéed mushrooms, carrots, and shallots, gently simmered in bright tarragon vinegar and fresh herbs, then finished with a silky cream reduction. Served with rice.
Poisson à la Bordelaise: White fish fillets topped with crispy breadcrumbs, minced shallots, garlic, white wine, and butter, then baked until golden. Served with black rice and seasonal vegetables.
Dessert: (choose one)
Chocolate Mousse: rich smooth airy chocolate dessert
Tomato Tartin: Warm, upside-down caramelized apple tart with a buttery, flaky pastry crust.