• Naturally lower in fat than fried chips
• Ready in under 20 minutes
• Customizable — use corn tortillas for authentic flavor or flour tortillas for a softer crunch
• Gluten-free option available (with corn tortillas)
• No added preservatives or artificial ingredients

Ingredients (Makes about 4–6 servings)

• 8–10 corn tortillas (or flour tortillas)
• oil for brushing
• Salt, to taste (coarse sea salt or kosher salt works best)
• Optional seasonings: chili powder, cumin, garlic powder, smoked paprika, or lime zest

Instructions

1. Preheat your oven to 350°F (175°C).
2. Brush tortillas with oil on both sides
3. Cut the tortillas: Stack the tortillas and cut them into wedges (like pie slices) using a sharp knife or pizza cutter. You can also cut them into strips if preferred.
4. Arrange on baking sheet: Spread the tortilla wedges in a single layer on a large baking sheet. Do not overlap them — bake in batches if necessary for the crispiest results.
5. Bake: Place in the preheated oven and bake for about 6 minutes. Remove the sheet, flip the wedges with tongs, and sprinkle lightly with salt (and any additional seasonings). Return to the oven and bake for another 6–9 minutes, until the chips are just beginning to turn golden and are crisp.
6. Cool: Remove from the oven and let the chips cool completely on the baking sheet. They will crisp up further as they cool. Sprinkle with a little more salt if desired before serving.

Serving Suggestions

• Classic salsa and guacamole
• With hummus or black bean dip
• As a topping for soups, salads, or taco bowls
• Alongside your favorite Mexican-inspired meals

Pro Tips for Success

• For extra-crispy chips, let the cut tortillas dry out for 10–15 minutes before baking.
• Watch them closely during the second half of baking — they can go from perfect to burnt quickly.
• Store leftovers in an airtight container at room temperature for up to 3 days (though they’re best eaten fresh).
• Experiment with flavors: toss the chips with a light spray of olive oil and your favorite spices before the second bake.

These healthy homemade corn chips prove that you don’t need a deep fryer to enjoy a satisfying crunch. Once you try them, you may never go back to store-bought again!Enjoy!