Traveling Dinner Parties or Supper Club or Dinner Club or Sup’clubs or Popups also known as Underground Dinner Parties, whatever you choose to call it, the concept of a chef dinner is actually very simple. A dinner party is put in place at people’s homes, private venues, or places of business. Those invited are charged a fee to attend to cover the cost of the chef, servers, food, china/rentals and other incidentals.
In our case, the balance of the monies taken in go to the chosen charity or non-profit specified by the host or venue.
In many cases, the servers can be volunteers, the china/rentals can either be high-end disposables or the guests bring their own plates and cutlery. Doing this helps with your bottom line and allows more funds for your charity or non-profit.
Often, if wine is needed, this could be donated by a winery – with the chef customizing the menu to be paired with the wines of each course. The same can be of spirits.
Often, if wine is needed, this could be donated by a winery – with the chef customizing the menu to be paired with the wines of each course. The same can be of spirits.
These dinner parties can be as simple, elegant, extravagant, as needed according to the guests you choose to invite.
There are no costs associated with the host. YaDa Chef will work with you, your concept, and charity/non-profit to come up with the perfect dinner party, brunch, breakfast, cocktail hour, whatever YOU feel would be the best fit.
Everyone wants something for their money. Instead of asking for donations, give your benefactors a wonderful dining experience while helping your favorite cause.
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