by Joseph Yacino | Jul 1, 2018 | Recipes
Honor Old Glory by following the Flag Code’s proper display guidelines By Katelin Hill of This Old House magazine There’s more to consider when hanging this patriotic symbol than the hardware you choose. In 1942, President Franklin Delano Roosevelt signed...
by Joseph Yacino | Jun 30, 2018 | Recipes
Late-season pears get a boost from a touch of orange and cardamom in this tasty recipe, which goes just as well spread on toast as it does over roast pork tenderloin. Because freezer jams are not sterilized, you cannot keep them at room temperature. Makes enough to...
by Joseph Yacino | Jun 30, 2018 | Recipes
These elegant, little tarts feature cookies topped with cheesecake filling, fresh strawberry halves and drizzles of chocolate. They are easy to make and spectacular to serve. Servings: 12 INGREDIENTS 4 ounces cream cheese, softened cream cheese, softened 1/4...
by Joseph Yacino | Jun 29, 2018 | Recipes
24 ounces/ 750ml tomato juice2 envelopes unflavored powdered gelatin (1 1/2 tablespoons 22ml)1/2 tablespoon/7ml dark brown sugar1/2 tablespoon/7ml kosher salt1/2 tablespoon/7ml pickling spices, ground1/2 teaspoon/2ml hot sauce1/2 teaspoon/2ml finely grated lemon zest1...
by Joseph Yacino | Jun 28, 2018 | Recipes
Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade. Ingredients 1 loaf ciabatta bread, sliced in half 1/2 c. unsalted butter, softened to room temperature 2 cloves garlic, minced kosher salt 1 1/2 c. shredded mozzarella...
