by Joseph Yacino | Jul 22, 2017 | chocolate, chocolate pye, delicious, dessert, fort lauderdale personal chef, palm beach personal chef, recipe
Ingredients For the crackling crust: 6 ounces ground almonds 1 egg white 2 ounces caster sugar (superfine) For the topping: 8 ounces plain chocolate, grated 1 pint plus 4 ounces (2 1/2 cups) double cream (or heavy cream) To decorate: Toasted almonds Yellow...
by Joseph Yacino | Jun 7, 2017 | chocolate, raisin, raisins, recipe, recipes, vegan, vegetarian
1 cup raisins 1/2 cup vegan chocolate chips 1-2 tsp virgin coconut oil (more for thinner chocolate, less for thicker) 1/8-1/4 tsp cloves or cinnamon (optional) In a medium sized pot on low heat, place the chocolate chips, coconut oil and spices. Stir occasionally as...
