by Joseph Yacino | Jul 22, 2017 | chocolate, chocolate pye, delicious, dessert, fort lauderdale personal chef, palm beach personal chef, recipe
Ingredients For the crackling crust: 6 ounces ground almonds 1 egg white 2 ounces caster sugar (superfine) For the topping: 8 ounces plain chocolate, grated 1 pint plus 4 ounces (2 1/2 cups) double cream (or heavy cream) To decorate: Toasted almonds Yellow...
