by Joseph Yacino | Jun 7, 2017 | healthy vegetarian, lettuce, pesto, recipe, recipes, vegetarian
Recently we found ourselves with a glut of field greens. Lovely, green and deep purple, and eggplant with no one to eat them. We believe in using and eating food, not throwing it away. So what could be done to preserve the goodness at hand? Soup came to mind, but...
