by Joseph Yacino | Jun 30, 2017 | cooking class, cooking therapy, miami, on-site chef, personal chef, stable paths
More upcoming cooking coordinated through Stable Paths. If you’ve not heard of them before, this is what they do: “What We Do Quite simply, we give parents and children the tools they need to positively re-connect with one another in a tranquil and...
by Joseph Yacino | Jun 4, 2017 | banana, bananas, dessert, frozen dessert, healthy, healthy dessert, personal chef
With the beach season quickly approaching, could this HEALTHY dessert be ice cream? Frozen yogurt? NO, NO, NO! You guessed it, it is a blended banana! That’s right. Eat a heaping bowl of frozen, blended banana. It tastes like the freshest, creamiest ice cream...
by Joseph Yacino | Jun 4, 2017 | banoffee pie, deconstructed, fort lauderdale, miami, miami bach, palm beach, personal chef, recipe, recipes, super sweet, sweet
We have been working on a deconstructed “skinny” version of Banoffee pie. Next is to make it dairy free. Banoffee is an uniquely English dessert pie made from bananas, cream and toffee from boiled condensed milk and is what I believe the American version...
by Joseph Yacino | May 27, 2017 | baker, baking, cake, coffee cake, easy cake, easy to bake, frosting, personal chef, recipe, recipes
Retooling and reworking recipes often takes a toll on anyone. There are only so many times anyone is able to prepare, cook, then eat a variation of any food without becoming sick and tired of it.With that, we have been working on a simple coffee cake. It is still...
by Joseph Yacino | May 26, 2017 | chicken, dijon, food, healthy, healthy recipe, personal chef, recipe, recipes, skinny recipe, watercress
We created this recipe for Winn-Dixie grand openings some years ago. Along with the tastings, we held cooking demonstrations. Was a lot of fun. Serves 4 1pound/450ml Grilled Chicken (1 3/4-2 cups/402-450ml diced) 2 cups/248g Zucchini/courgette 1/4 inch/6.35mm 3/4...
