by Joseph Yacino | Jun 6, 2017 | ashkenazi, cabbage, fort lauderdale personal chef, galumpki, palm beach personal chef, passover, pesach, poland, polish, recipe, recipes, sephardic, stuffed cabbage leaves
Here is a re-do of my Polish Babci’s Galumpki. These can be done with or without meat, so they can be pareve. These are also rice free, so they can be eaten by both Sephardic and Ashkenazi sects, and goodness knows there are PLENTY of potatoes around during Pesach....
