by Joseph Yacino | Jun 7, 2017 | healthy vegetarian, lettuce, pesto, recipe, recipes, vegetarian
Recently we found ourselves with a glut of field greens. Lovely, green and deep purple, and eggplant with no one to eat them. We believe in using and eating food, not throwing it away. So what could be done to preserve the goodness at hand? Soup came to mind, but...
by Joseph Yacino | Jun 7, 2017 | chocolate, raisin, raisins, recipe, recipes, vegan, vegetarian
1 cup raisins 1/2 cup vegan chocolate chips 1-2 tsp virgin coconut oil (more for thinner chocolate, less for thicker) 1/8-1/4 tsp cloves or cinnamon (optional) In a medium sized pot on low heat, place the chocolate chips, coconut oil and spices. Stir occasionally as...
by Joseph Yacino | Jun 6, 2017 | burger, burgers, freekah, healthy vegetarian, recipe, recipes, vegan, vegetarian
Baked or fried this are sure to please even the carnivores. Freekeh gives the mouth feel of meat and mushrooms the meaty taste. Makes 8-10 burgers or about 20 “meatballs” 4 ounces/116g uncooked freekah 3 shallots, minced 2 cloves garlic, minced and mashed into a...
by Joseph Yacino | Jun 6, 2017 | chicken, fort lauderdale personal chef, french, french cooking, palm beach personal chef, provencal, recipe, recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1...
by Joseph Yacino | Jun 6, 2017 | ashkenazi, cabbage, fort lauderdale personal chef, galumpki, palm beach personal chef, passover, pesach, poland, polish, recipe, recipes, sephardic, stuffed cabbage leaves
Here is a re-do of my Polish Babci’s Galumpki. These can be done with or without meat, so they can be pareve. These are also rice free, so they can be eaten by both Sephardic and Ashkenazi sects, and goodness knows there are PLENTY of potatoes around during Pesach....
by Joseph Yacino | Jun 4, 2017 | recipe, recipes, tuna, wasabi
Read ingredients on the peas. Many of these fiery snacks are made with wheat flour rather than corn starch. serves 4 4 fresh tuna fillets (sushi grade) 2 teaspoons/10ml sesame oil 1/8 teaspoon/.5ml ground clove 1/8 teaspoon/.5ml allspice 5 ounces/145g...
