by Joseph Yacino | Aug 29, 2017 | Recipes
Todays 5 facts about Chop Suey: Chop suey is a Chinese American dish originating in the mid to late 19th century for Chinese immigrants in San Francisco Many believe there are similar recipes in the Toisan region of China. A chop suey fad swept the ‘big city’. In...
by Joseph Yacino | Aug 29, 2017 | Recipes
Okay it’s really not an instant, in fact it takes about 30 minutes or if you do the oven way 3 hours–I prefer the stove top method. 1 lemon, cut into 1/4 inch/6mm thick slices 1/2 cup/125ml lemon juice 1 tablespoon/15ml/g coarse salt In a shallow sauce pan add...
by Joseph Yacino | Aug 21, 2017 | Recipes
Here’s 5 facts about Tea: Many say iced tea was ‘invented’ at the 1904 St. Louis World’s Fair where ice was added to hot tea to cool down the visitors. Thomas Sullivan ‘accidentally’ invented the teabag when he sent out tea samples in small silk pouches to...
by Joseph Yacino | Aug 21, 2017 | Recipes
The fresh herbs wake up your mouth and moisten the turkey at the same time. Press your thumb in the middle of the burger to make an indent. This will help keep the burger flat during cooking. The pickles are a quick side dish and a great alternative to the dill...
by Joseph Yacino | Aug 18, 2017 | Recipes
Here are today’s five thing to know about Ice Cream: An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream. A cow has only 1 stomach with 4 areas where food is digested: the rumen, reticulum, omasum, and the...
