by Joseph Yacino | Dec 14, 2017 | Recipes
“…if you do not happen to live on the Mediterranean, you cannot obtain the particular rockfish, gurnards, mullets, weavers, sea eels, wrasses, and breams which they [French experts] consider absolutely essential. But you can make an extremely good fish...
by Joseph Yacino | Dec 13, 2017 | Recipes
Stuffed Spicy Sausage Balls. We’ve done this with the ground turkey meatballs too. If you make them tiny this is a GREAT cocktail party nibble. Here I’ve paired it with some fresh pasta. Serves 4 1 pound/450g spicy turkey sausage 10 boccacino Bocconcini...
by Joseph Yacino | Dec 10, 2017 | Recipes
On a theme from a post yesterday, here are the benefits of lemons: Lemons are acidic to the taste, but are alkaline-forming in the body. In fact they are one of the most alkaline-forming foods; this makes them great for balancing a highly acidic condition in the...
by Joseph Yacino | Dec 10, 2017 | Recipes
Looking for a different homemade gift idea? How about this! equipment:mini muffin tinmini muffin linerscandy thermometerfor the turtles:¾ cup/108g smoked almonds, coarsely chopped¾ cup/150g brown sugar¼ cup/60ml heavy cream OR soy creamer, room temperature½ cup/113g...
by Joseph Yacino | Dec 8, 2017 | Recipes
The song, “The Twelve Days of Christmas” is an English Christmas carol. From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly. Someone during that era wrote this carol as a catechism song for young Catholics....
by Joseph Yacino | Dec 8, 2017 | Recipes
Tapenada is French for capers. Tapenade is a dish from the Provençal region of France of finely chopped olives and capers. Frequently you will find anchovies, and poached flaked tuna. It is generally as a spread on bread, but is delicious on pasta or baked like this....
