by Joseph Yacino | Jun 1, 2017 | chef, easter, fun to eat, holiday, recipe, recipes, robin's nest, south florida
This is a fun project to do today with the kiddos as we are sure they are getting excited about Peter Cotton Tail hopping down the bunny trail… And after a couple of these cookies so will they! 1 cup/8 ounces/225g butter, softened 1/2 cup/110g firmly packed brown...
by Joseph Yacino | Jun 1, 2017 | bass, chef, fish, flax, fort lauderdale personal chef, gravlax, international chef, millet bread, palm beach personal chef, recipe, recipes, snapper, white fish, white fish gravlax
White Fish Gravlax Serves 4 Here is a great starter, light lunch or a fantastic item for your holiday buffet. If you have problems with gluten substitute the wheat bread for a flax or millet bread or leave it out entirely and eat on some mixed greens. Gravlax 5...
by Joseph Yacino | May 27, 2017 | baker, baking, cake, coffee cake, easy cake, easy to bake, frosting, personal chef, recipe, recipes
Retooling and reworking recipes often takes a toll on anyone. There are only so many times anyone is able to prepare, cook, then eat a variation of any food without becoming sick and tired of it.With that, we have been working on a simple coffee cake. It is still...
by Joseph Yacino | May 26, 2017 | chicken, dijon, food, healthy, healthy recipe, personal chef, recipe, recipes, skinny recipe, watercress
We created this recipe for Winn-Dixie grand openings some years ago. Along with the tastings, we held cooking demonstrations. Was a lot of fun. Serves 4 1pound/450ml Grilled Chicken (1 3/4-2 cups/402-450ml diced) 2 cups/248g Zucchini/courgette 1/4 inch/6.35mm 3/4...
