by Joseph Yacino | Aug 10, 2017 | fort lauderdale personal chef, greece, greek salad, history lesson, palm beach personal chef, salad
Traditionally Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, Feta cheese (served in a single rectangular-shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with...
by Joseph Yacino | Jun 29, 2017 | fort lauderdale personal chef, palm beach personal chef, quinoa, recipe, recipes, salad, vegan, vegetables, vegetarian
The first time I encountered quinoa I was living with my cousin in Manhattan on the lower east side. She was not the most handy person in the kitchen. When I walked in she yelled from her bedroom that the air-popper may be broken as she tried to “pop” the...
by Joseph Yacino | Jun 12, 2017 | gorgonzola cheese, recipe, recipes, salad, strawberries, strawberry
Chill your salad plates in the refrigerator for 15 minutes before assembling the dish. This helps to keep everything crisp. Never over dress the salad. The dressing is a complement to all the other ingredients. You should not have a puddle left over after eating your...
