by Joseph Yacino | Jun 11, 2017 | asparagus, fort lauderdale personal chef, palm beach personal chef, provencal, recipe, recipes, tartlet
With Spring just a couple of weeks away we thought we would get a jump on the celebrations. This is quick and easy hors d’oeuvres, a great starter or even a light lunch. We used a classic pate brisee recipe for the crust but use what ever you are comfortable...
