by Joseph Yacino | Jun 25, 2017 | béchamel, cooking basics, cooking technique, fort lauderdale personal chef, palm beach personal chef, recipe, recipes, veloute
When starting out in the professional kitchen, whether it is via a classroom or in a real live restaurant it is best to start with the basics. When starting the “sauces” portion of education you start with the basics which are usually stocks, broths etc. You...
