We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
INGREDIENTS
3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)/450g
1/2 cup sugar/115g, preferably superfine (see Note)
1/2 cup/120ml nonfat plain yogurt
1 tablespoon/15ml lemon juice
PREPARATION
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
TIPS & NOTES
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
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