If you’re looking for more time with family and less time in the kitchen this Thanksgiving, we are here for you!
Book your chef for the Thanksgiving holiday.
A few sample menus…
Pull out the vintage china! We added a few fresh twists to time-tested staples, from green bean casserole to cranberry sauce, for a meal rooted in nostalgia.
Main Course:
Herb and Citrus Butter Roasted Turkey
Sides:
Apple-Walnut Stuffing
Maple Meringue Sweet Potato Casserole
Green Bean Casserole with Fried Shallots
Rosemary-Port Cranberry Sauce
Desserts:
Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting
Salted Caramel Peanut Butter Fudge Pie
This spread celebrates the season’s bounty with crowd favorites taken up a notch.
Main Course:
Pear-Thyme Brined Turkey
Sides:
Buttermilk-Boursin Mashed Potatoes
Roasted Acorn Squash with Maple Bacon Drizzle
French Green Beans with Garlicky Almond Bread Crumbs
Shaved Brussels Sprout-and-Chestnut Salad
Desserts:
Toffee Crunch Cake
Spiced Pumpkin Latte Cheesecake
Lemon-Coconut Tart
Main Course:
Easiest Salt-and-Pepper Turkey
Rosemary and Bourbon Gravy
Sides:
Fresh Herb Spoon Rolls
Apricot-Wild Rice Stuffing
Brown Butter Mashed Potatoes
Baked Two-Cheese Rigatoni
Desserts:
Pumpkin Pie with Oat-Pecan Crust
Mocha Cream Pie
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