Ashkenazi – INFLUENCED 

Menu 1 – Serves 8-10   $524

Traditional Chopped Chicken liver with Matzo points

Cabbage and Carrot Coleslaw

Pickled Beet Salad

Gefilte Fish Loaf with Fresh Horseradish

Vegetable or Chicken soup with Matzo Balls

Traditional Roast Chicken with 40 Cloves of Garlic

Traditional or Sweet Potato Kugel

Roasted Mixed Vegetable or Carrot Kugel

 

Menu 2 – Serves 8-10   $589

Traditional Chopped Chicken liver with Matzo points

Cabbage and Carrot Coleslaw

Pickled Beet Salad

Gefilte Fish Loaf with Fresh Horseradish

Vegetable or Chicken soup with Matzo Balls

Traditional Beef Brisket with dried cranberry and Gravy

Traditional or Sweet Potato Kugel

Roasted Mixed Vegetable or Carrot Kugel

 

Menu 3 – Serves 8-10   $524

Traditional Chopped Chicken liver with Matzo points

Cabbage and Carrot Coleslaw

Pickled Beet Salad

Gefilte Fish Loaf with Fresh Horseradish

Vegetable or Chicken soup with Matzo Balls

Traditional Roast Chicken with Apricots and Almond

Traditional or Sweet Potato Kugel

Roasted Mixed Vegetable or Carrot Kugel

 

Sephardic-INFLUENCED

Menu 4 – Serves 8-10   $549

Sautéed Carrots with Almonds

Eggplant Matzo Mina

Grouper with Warm Tomato Vinaigrette

Vegetable Soup

Roast Chicken with Pomegranate Sauce

Honey and Cumin Scented Carrots

Herb Roasted Potatoes

 

Menu 5 – Serves 8-10   $589

Roasted Eggplant with Red Peppers

Sautéed Garlic Tomatoes with Matzo Points

Grouper with Warm Tomato Vinaigrette

Puree of Rosemary Roasted Pumpkin Soup

Lamb Tagine with Apricot and Ginger

Honey and Cumin Scented Carrots

Onion and Garlic Mashed Potatoes

Menu 6 – Serves 8-10   $589

Sautéed Garlic Tomatoes with matzo points OR

Sun Dried Tomato and Bell Peppers with matzo points

Vegetable Soup with Matzo Balls

Appetizer Orange Salmon OR Fresh Horseradish Crusted Seared Tuna 

Apricot Roasted Chicken or Roast Chicken with Prune Relish

Potato Kugel or Roast Potatoes

Roast Vegetables or Carrot Tzimmes

 

A LA CARTE SELECTIONS

*$175.00 minimum order when not accompanying set menus

 

SALADS ½  Pound Pound

Roasted Eggplant with Red Peppers $6.75 $9.25

Cabbage and Carrot Coleslaw $3.00 $6.10

Pickled Beet Salad $6.10 $9.25

YaDa’s MM Potato Salad $3.10 $6.10

YaDa’s MM Tuna Salad $7.40 $12.30

Traditional Tuna Salad $6.10 $9.25

Traditional Chopped Liver $6.75 $9.25

Charoset (apples, nut & wine) $6.75

Charoset (dates, walnuts & wine) $9.25

 

APPETIZERS AND SIDES Piece

Gefilte Fish $5.00

Potato Kugel $6.00

Carrot Kugel $5.50

 

SOUPS Pint/Quart

Vegetable Soup $6.75/$9.25

Chicken $6.75/$9.25

Puree of Pumpkin $6.75/$9.25

 

ENTREES Per Serving (half pound)

Roast Chicken $28.00

Lamb Tianjin with Apricot and Ginger $33.00

Sliced Brisket with gravy (half pound) $34.00

Orange Salmon $25.00

Fresh Horseradish Crusted Seared Tuna $36.00

 

SIDES Pound

Roasted Potatoes $7.50

Onion and Garlic Mashed Potatoes $7.50

Roast Vegetables $7.50

Tzimmes $6.75

 

YaDa Chef Vegan Passover Entree Options a la carte (half pound servings) $35 each

Portobello Carpaccio with Chimichurri

This can easily be an appetizer, but I decided it would be lovely as a main.  Thinly sliced portobello mushrooms, thinly sliced, marinated in white wine and honey, then roasted and topped with a slightly spicy parsley and garlic sauce.

Roasted Cauliflower Steaks with Tomato and Gremolata 

Thick cauliflower “steaks”, made in the classic French bistro steak method.  Served with a delicious tomato sauce and topped with a walnut parsley and garlic condiment.

Braised Jackfruit

Forget about the brisket.  This dish almost perfectly mimics the shreddable, melt in your mouth brisket.  It is cooked in a tomato and red wine.  Even the meat eaters will love this one.  

Quinoa and Mushroom Stuffed  Squash

This is a hearty and filling dish.  Filled with quinoa, mushrooms, onion, garlic and meaty walnuts

Quinoa Cholent

This is a wonderful gluten free version of the hearty Sabbath Stew packed with potatoes, both white and sweet along with mushrooms.  Add matzo balls for a small addition.  

Eggplant Matzo Mina

Traditionally a Sephardic meal, this just an eggplant lasagna made with matzo crackers rather than wheat noodles.