It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes. Yes, sweets are everywhere, and they’re going to be tough to avoid. So, dig in and enjoy!
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The Easiest Peanut Butter Fudge Recipe Ever
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2 cups/383g granulated white sugar
½ cup/125ml milk or milk alternative (coconut milk, almond milk, etc).
1 cup/180g peanut butter (smooth or chunky)
1 teaspoon/5ml vanilla extract
½ cup/125ml milk or milk alternative (coconut milk, almond milk, etc).
1 cup/180g peanut butter (smooth or chunky)
1 teaspoon/5ml vanilla extract
Grease an 8×8-inch/20x20cm baking pan.
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In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
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Pour the mixture into the pan and allow to cool until set. Slice into squares.
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