The USDA says thawing your turkey in the refrigerator is the safest method.
If you’re preparing your Thanksgiving dinner, experts say today, one week out, you have things on your to-do list.
The USDA says thawing your turkey in the refrigerator is the safest method. The USDA also recommends allowing one day in the refrigerator for every four pounds. So if your turkey is 16 pounds it will need four days to thaw.
Today is a great day to make your list and finish your grocery shopping.
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