3 thick slices of Apple Butter Swirl Bread

2 large eggs

1/4 cup/59ml kefir*

1/4 cup/59ml milk

Pinch of salt

2 tablespoons/28g butter

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Heat the butter in a nonstick pan on medium heat. Mix the eggs, kefir, milk and salt in a flat bowl that will accommodate a slice of bread. Dip each slice of bread into the egg mixture on both sides, allowing the eggs to soak in, but not so long that the bread becomes soggy.

Fry the bread slices in the melted butter until browned and a little bit crisp – or any way you like it.

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Serve with maple syrup.

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*No kefir on hand? Use buttermilk, yogurt, or milk.