2 cups/250ml sodium free chicken bone broth
2 cups/250ml whole milk (or heavy cream)
3/4 teaspoon/4.5g salt
1/2 teaspoon /3gpepper
3/4 cup/90g uncooked old-fashioned grits
1 cup/120g shredded cheddar cheese
1/3 cup/76g unsalted butter, cubed *optional*

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.