15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
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- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 packet (1 oz) Taco Seasoning Mix (Basic Mexican Mix, see below)
- 1 can (4 oz) Chopped Green Chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick™ mix (or Basic Mix Flour, see below)
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Salsa
- Sour cream, if desired
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Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
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Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
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Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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Basic Mix Flour
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6 cups sifted AP flour
1 tablespoons salt
2 tablespoons baking powder
1 cup shortening
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Basic Mexican Mix
1 large clove garlic, minced
2 tablespoon/30ml ground cumin
2 tablespoon/30ml smokey paprika
2 tablespoon/30ml chili powder
1 tablespoon/15ml Italian seasoning
1/4 teaspoon/1ml ground cinnamon
1 tablespoon/15ml Sea Salt
1/2 tablespoon/7ml ground black pepper
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