Serves 4

4 (8oz) 225g salmon fillet, cut in bite size pieces

1 medium zucchini, sliced into rounds

8 oz/225g green beans, cut into 3” strips 7.5cm

1 tablespoon/15ml/14.3g butter

Seasoning mix

3 tablespoon 15ml lemon juice

6 tablespoon/90ml olive oil

1 ½ teaspoon/7ml ground cardamom 

1 teaspoon/5ml ground star anise 

1/2 teaspoon/2ml black pepper 

8 oz/225g lettuce hearts, roughly chopped

3 tbsp basil, shredded

1 tbsp mint 14.3g

Combine the ingredients for the seasoning mix.  Sprinkle half on the salmon and toss to coat.  Melt butter in a large saute pan over medium heat.  Saute zucchini and green beans for 2-3 minutes.   Add salmon, lower heat to low, cover and cook for 2-3 minutes. Mix lettuce and half of the basil and mint.  Top lettuce with fish mixture. Garnish with remainder of basil and mint sprinkled on top.