4 firm fish fillets

½ cup/125ml olive oil
¾ cup/180ml lemon juice
1 teaspoon/5ml chopped or whole mint
½ teaspoon/2ml salt
1/8 teaspoon/.5ml cayenne pepper
¼ cup/60ml/90g Greek olives cut in half
Lemon wedges

Butter a sheet pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets the sheet pan. Spoon the sauce over each fillet and broil 3-4 minutes per side basting twice. Turn over and repeat for other side. Fish should flake easily at touch of fork. Garnish with olives and lemon wedges.