Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps – once you’ve tasted this fantastic creation, you’ll be making it again and again. It’s easy to prepare and takes no time at all to whip up.
Ingredients
- 3 1/2 oz/100g walnuts shelled
- 2 oz/50g bread stale, with crusts removed
- 3 cloves garlic
- 2 teaspoons/10ml red wine vinegar
- 1/4 cup/60ml olive oil extra virgin
- 1 pinch salt
- 1 pinch pepper
Instructions
-
Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
-
Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
-
Add salt and pepper to taste, mix well and transfer to another bowl.
-
Drizzle with a little olive oil on top and serve immediately.
Notes
- Keep covered in the refrigerator for a few days.
- Double the recipe to make more if you wish.
0 Comments