954-367-9232 (YADA) [email protected]

Walnut Skordalia Recipe

by | Apr 6, 2021 | Recipes

 

Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps – once you’ve tasted this fantastic creation, you’ll be making it again and again. It’s easy to prepare and takes no time at all to whip up.

 

Ingredients

  • 3 1/2 oz/100g walnuts shelled
  • 2 oz/50g bread stale, with crusts removed
  • 3 cloves garlic
  • 2 teaspoons/10ml red wine vinegar
  • 1/4 cup/60ml olive oil extra virgin
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
  • Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
  • Add salt and pepper to taste, mix well and transfer to another bowl.
  • Drizzle with a little olive oil on top and serve immediately.

Notes

  1. Keep covered in the refrigerator for a few days.
  2. Double the recipe to make more if you wish.

SOUVLAKI for the SOUL

 

0 Comments