“Soooo easy.”
Ingredients:
1 cup self rising flour
1 cup of white sugar
1 cup of milk
2 (16 oz) cans of sliced peaches in heavy syrup
1/2 cup butter
Directions:
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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