COST EXAMPLE of eating at a restaurant vs hiring a Personal Chef: Here’s just one example of a typical medium priced cost breakdown for one professional: eat out lunch 5 days @ $13 per lunch = $65 per week…now let’s add dinner for one @ $28 per dinner for 5 days = $140. Total lunch and dinner for one work week is $205.

Let’s double that amount for two people @ $410 per week. If you compare that amount as an average against the pricing below (10 MEAL PLAN for two people for $345 which includes groceries), you will see that it’s actually equivalent OR EVEN LESS EXPENSIVE to hire the a Personal Chef! Who knew?

If you are a single professional, the 10 MEAL PLAN works out to well over one weeks worth of food, which can be frozen. And, a single person can certainly take advantage of the lesser meal plans available.