Serves 44 peeled bananas, cut into quarters
4 slices of bacon
1/4 cup/60 ml balsamic vinegar
1/4 cup/60 ml honey
1 teaspoon/5 ml dry English mustard
1/2 teaspoon dry chili flakes

Mix the balsamic, honey, dry mustard and chili flakes in a small bowl. Wrap bananas with bacon securing with a toothpick. Place wrapped bananas on the warm grill and shut the cover. Open the grill and turn over the bananas. Brush them with the glaze. Cook for 3-4 minutes more. The bacon should be crispy, not burned. Turn over and brush other side. Remove from grill. Serve with extra marinade on the side or drizzled on top. This is GREAT with plain vanilla ice cream.