A fresh, vibrant, and effortless recipe perfect for lunch, brunch, or a light dinner Smoked Salmon and Avocado Salad
This Gluten-Free Smoked Salmon and Avocado Salad is a celebration of simple, high-quality ingredients that come together in minutes. Creamy avocado, silky smoked salmon, juicy tomatoes, and a zesty lime vinaigrette create a restaurant-worthy dish that’s naturally gluten-free and packed with healthy fats and protein.
Author: Manuela Zangara
Ingredients
Vinaigrette
2 tablespoons/30ml lime juice
4 tablespoons/60mls extra virgin olive oil
Salt and pepper to taste
Salad
450 grams – 1 lb. smoked salmon
2 avocados, sliced
2 tomatoes, chopped
¼ red onion, chopped
¼ bunch coriander (cilantro) leaves (sub parsley, we do)
Instructions
To prepare the vinaigrette, put all the ingredients in a little jar. Put the lid on and shake well. Keep aside.
Arrange all the salad ingredients on the serving plates and top with the chopped red onion.
Drizzle the vinaigrette on top of the salad and serve.
0 Comments