We have had several requests for quick and easy vegan/vegetarian meals. Here is great dinner idea with just a few ingredients. We prefer to make our own pizza dough but many do not – so here you go.
Feel free to add or change any of the ingredients to fit what you and your family like and enjoy.
Grilled Heirloom Tomato and Goat Cheese Pizza Recipe
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 garlic clove, halved
1 large heirloom tomato, seeded and chopped (about 10 ounces)
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3/4 cup (3 ounces) crumbled herbed goat cheese
Preparation
1. Prepare grill to medium heat.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
*** If you wish to make this pizza in your oven, follow the instructions for making “pizza” on the dough container. For us, we cook our pizzas in a 500 degree oven for 7-15 minutes depending on the size, thickness, etc. ***
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