This ‘Two Fat Ladies’ recipe is delicious. We did find before pushing the ricotta through the sieve to drain as much as the liquid out of it first. Made for a less runny consistency.
Ingredients
Directions
Set aside 16 of the smallest strawberries and cut the rest into small pieces. Put in a bowl with the lemon juice and caster sugar and leave to soak for 1 hour. Push the ricotta through the smallest sieve of a mouli, add cream and Campari, mix well. Sieve the icing sugar into the mixture to your own taste, put a third of the mixture aside and mix the strawberries into the remaining ricotta.
Prepare pink dessert plates and divide the mixture into 16 breast-shaped molds, 2 for each plate. With a moistened spatula smooth the ricotta over the molds and place a strawberry on the top of each ‘breast’. You can make the molds 3 hours in advance and store in a refrigerator.
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| The Two Fat Ladies |
private chefs and event catering
Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach
[email protected] | 954-367-YADA (9232)
south florida catering and personal chefs
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