Cool, Creamy, and Irresistibly Minty: Homemade Peppermint PattiesIf you love the classic combination of smooth dark chocolate and refreshing peppermint, these Homemade Peppermint Patties are about to become your new favorite treat! Better than store-bought, these no-bake candies feature a soft, creamy peppermint center encased in rich chocolate. They’re perfect for holiday gift-giving, Christmas cookie trays, or anytime you’re craving a cool, satisfying bite of minty chocolate bliss.
Why You’ll Love This Recipe
- Only a handful of simple ingredients
- No baking required — just mix, chill, and dip
- Customizable — adjust the mint intensity or add crushed candy canes for extra crunch
- Make-ahead friendly — they keep beautifully in the fridge or freezer
Ingredients:
3-3/4 cups confectioners’ sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons shortening
Directions:
In a large bowl, combine the first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. Cover and freeze for 30 minutes. In a heavy saucepan or microwave, melt chocolate chips and shortening; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set. Yield: 5 dozen.
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