If your peaches are still a bit underripe when you get home, put them in a paper bag with a banana—they’ll soften up in no time. This dish shines brightest when peaches are at their juicy summer peak. In a pinch, substitute with the best frozen peach slices (no syrup) you can find.  yadachef.com

Why You’ll Love This RecipeSweet Georgia Chicken brings together tender, pan-seared chicken with a luscious peach brandy sauce that’s equal parts sweet, savory, and aromatic. The fresh rosemary adds an herbal brightness that cuts through the sweetness, while a touch of rice cream cheese creates a silky, restaurant-worthy finish. It’s naturally gluten-free adaptable, quick enough for a weeknight dinner (ready in under 30 minutes), yet elegant enough for guests. This is pure comfort with a Southern-inspired twist—perfect for Florida’s year-round peach cravings or whenever you want something a little special.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon (5 ml) sea salt
• 1 teaspoon (5 ml) black pepper
• ¼ cup (59 ml) all-purpose gluten-free flour, cornstarch, potato starch, or rice flour
• 1 tablespoon (15 ml) olive oil
• 4 peaches, pitted and sliced into eighths (or bite-sized pieces)
• 1 fresh rosemary branch, leaves removed and minced
• 3 ounces (85 g) brandy
• ⅓ cup (89 ml) chicken stock
• 2 tablespoons (30 ml) rice cream cheese (or your favorite dairy-free or regular cream cheese)

Instructions

1. Season the chicken generously with salt and pepper on both sides. Place the flour (or starch) in a shallow plate or large plastic bag. Coat each chicken breast, shaking off any excess.
2. Sear the chicken. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Let it heat for 15–30 seconds. Sauté the chicken for about 4 minutes per side until golden brown. Remove the chicken from the pan and set aside.
3. Build the sauce. In the same skillet, add the brandy, chicken stock, minced rosemary, and peach slices. Cook for 2–3 minutes, allowing the peaches to soften and the alcohol to cook off slightly.
4. Finish the sauce. Stir in the rice cream cheese until fully combined. Continue cooking for another 1–2 minutes until the sauce thickens beautifully.
5. Return the chicken. Nestle the chicken breasts back into the pan to warm through and absorb all those wonderful flavors.

Serve immediately over fluffy rice with a side of roasted or steamed carrots for a complete, colorful plate.

Chef’s Tips from YaDa Chef

• Peach perfection: Ripe but firm peaches hold their shape best. If they’re very juicy, the sauce may need an extra minute to reduce.
• Make it your own: Swap brandy for apple juice or white grape juice for a non-alcoholic version. Add a pinch of red pepper flakes if you like a subtle kick.
• Dietary notes: This recipe is easily gluten-free and can be dairy-free with the right cream cheese. It fits beautifully into many of our clients’ customized meal plans.
• Pairings: A crisp white wine like Sauvignon Blanc or a light Pinot Gris complements the peaches wonderfully. For non-drinkers, sparkling water with a twist of lime works great.

At YaDa Chef, we believe food should bring joy, health, and togetherness to your table—whether you’re cooking for family, hosting friends, or treating yourself after a long day. This Sweet Georgia Chicken is one of those recipes that feels like a warm hug from the South.

Ready to elevate your  joinhome cooking even more? Book a private chef experience or one of our hands-on cooking classes in the Treasure Coast area. We’ll bring the expertise to your kitchen!

Contact us: 954-367-9232 (YADA) | info@yadachef.com

Serving Jensen Beach, Hobe Sound, Port Saint Lucie, Palm City, Stuart, and beyond.