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GLUTEN FREE ROAST TURKEY CLUB WITH AVOCADO AND BLUE CHEESE CRUMBLES

by | Nov 28, 2017 | Recipes

miami beach gluten free personal chef




INGREDIENTS
  • 4 slices Canyon Bakehouse Heritage Honey Bread, toasted
  • 2 Tbsp. Mayonnaise
  • 4 oz. Roast Turkey
  • 4 Slices Bacon, cooked
  • Butter lettuce
  • Tomato Slices
  • Avocado Slices
  • Blue Cheese Crumbles
  • 2 Eggs, cooked sunny side up
DIRECTIONS
  1. Spread one side of each piece of toast with mayonnaise.
  2. Layer the remaining ingredients as desired.
Prep: 10 min
Cook: 0 min
Yield: 2 sandwiches
Palm Beach Personal Chef
Fort Lauderdale Personal Chef
Miami Personal Chef
Freelance Chef

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